Moxie Vino

Chardonnay vs Sauvignon Blanc: what's the difference?

Chardonnay is usually fuller and rounder, often buttery and vanilla-tinged from oak, while Sauvignon Blanc is lighter, tangier and grassy, so pick Chardonnay with creamy or rich food and Sauvignon Blanc with fresh, zesty dishes.

Chardonnay
Sauvignon Blanc

Think of Chardonnay as a cozy sweater and Sauvignon Blanc as a squeeze of lime. One is smooth and rich, the other is sharp and wakes you up. Most people firmly prefer one, and it's worth knowing which camp you're in before you buy.

Side by side

ChardonnaySauvignon Blanc
Where it's fromBurgundy in France, California, everywhereNew Zealand, the Loire in France, California
Tastes likeBaked apple, pineapple, lemon curd, often butter and vanillaGrapefruit, lime, passion fruit, fresh herbs
BodyMedium to full, creamyLight to medium, crisp
OakOften aged in oak barrels, which adds vanilla and toastRarely oaked
PriceAbout $10–40About $10–20
Best withRoast chicken, lobster, creamy pasta, popcornGoat cheese, salads, tacos, sushi

When to pick Chardonnay

Pick Chardonnay when you want a white that feels rich and smooth, or dinner involves butter, cream or roast chicken.

When to pick Sauvignon Blanc

Pick Sauvignon Blanc when you want something bright and refreshing, or the food is light, green or spicy.

  • Kim Crawford Sauvignon Blanc

    about $15

    Sauvignon BlancGood buy

    Juicy and tangy with loads of tropical fruit. The easy answer if you have never tried one.

  • Matua Sauvignon Blanc

    about $10

    Sauvignon BlancGood buy

    Same zippy New Zealand style for a few dollars less.

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Last checked 2026-10-04.