Moxie Vino

What wine goes with ham?

An off-dry Riesling is the best match for ham — the touch of sweetness lines up with the glaze, and the acidity cuts the salt.

Ham is salty and usually glazed with something sweet, and that combination breaks most wine. Bone-dry reds taste bitter next to it. What you want is a wine with a little sweetness of its own and plenty of acidity, which is a short way of saying: Riesling, rosé, or something fizzy and red.

4 bottles that actually work with ham

Depends how you are cooking it

Honey or brown-sugar glaze
The sweeter the glaze, the sweeter the wine needs to be. Lean Riesling or Lambrusco, skip the dry rosé.
Smoked or country ham
Much saltier. Bubbles do the heavy lifting — a dry sparkling wine or the Lambrusco.
Ham sandwiches the next day
Chill whatever is left. Cold rosé and a leftover ham sandwich is an underrated lunch.

What to skip

Dry, tannic reds like Cabernet or Malbec
Salt plus tannin tastes metallic and bitter. It is the single most common wine mistake at Easter.
Oaky Chardonnay
Not offensive, just pointless — it brings richness to a dish that already has plenty and no acidity to balance the salt.

Also worth a look

Last checked 2026-09-09.