Moxie Vino

Malbec vs Cabernet Sauvignon: what's the difference?

Malbec is juicier and softer, with plum, blackberry and cocoa, while Cabernet Sauvignon is firmer and grippier, with blackcurrant and cedar, so pick Malbec for barbecue, burgers and tacos and Cabernet for steak and slow-roasted meat.

Malbec
Cabernet Sauvignon

Both are dark, full reds that love grilled meat, so you can't go badly wrong. Malbec, mostly from Argentina, is the plusher, fruitier one and usually cheaper. Cabernet has more grip, which is great with a fatty steak and a bit much without food.

Side by side

MalbecCabernet Sauvignon
Where it's fromMendoza in Argentina, and Cahors in FranceBordeaux in France, Napa, Washington, Chile
Tastes likePlum, blackberry, cocoa, a little violetBlackcurrant, blackberry, cedar, vanilla
BodyFull and plushFull and firm
TanninMedium and softHigh
PriceAbout $10–20About $10–30
Best withBBQ, burgers, tacos, empanadasSteak, prime rib, lamb

When to pick Malbec

Pick Malbec when you want a big, smooth red for casual grilled food without paying Cabernet prices.

  • Catena Malbec

    about $18

    MalbecDrink this one

    Rich dark fruit that stays fresh, thanks to high-altitude vineyards. The step-up Malbec.

  • Alamos Malbec

    about $10

    MalbecGood buy

    Juicy, soft and about ten dollars. A great burger-night red.

When to pick Cabernet Sauvignon

Pick Cabernet Sauvignon when there is a well-marbled steak involved or you want a red with some grip.

Keep reading

Last checked 2026-10-04.