Moxie Vino

Merlot vs Cabernet Sauvignon: what's the difference?

Merlot is softer, plummier and smoother, while Cabernet Sauvignon is bolder, darker and more grippy, so pick Merlot when you want an easy red for pasta, pizza or sipping, and Cabernet when there is a steak on the table.

Merlot
Cabernet Sauvignon

Merlot and Cabernet are blending partners in Bordeaux, so they share a family resemblance. The difference is mostly texture: Merlot feels round and plush, Cabernet feels firm and grippy. Merlot also got an unfair bad reputation in the 2000s and is quietly one of the best values on the shelf.

Side by side

MerlotCabernet Sauvignon
Where it's fromBordeaux in France, California, Washington, ChileBordeaux in France, Napa, Washington, Chile
Tastes likePlum, black cherry, chocolateBlackcurrant, blackberry, cedar, tobacco
BodyMedium to full, softFull, firm
TanninMedium and smoothHigh, more drying
PriceAbout $10–20About $10–30
Best withPizza, pasta, roast pork, burgersSteak, lamb, prime rib, aged cheese

When to pick Merlot

Pick Merlot when you want a smooth, food-friendly red that does not dry your mouth out.

  • Bogle Merlot

    about $11

    Merlot

    Juicy plum and a bit of mocha. Bogle overdelivers at this price on just about everything.

  • 14 Hands Merlot

    about $11

    Merlot

    Soft and fruity Washington Merlot. Good with pizza, good on its own.

When to pick Cabernet Sauvignon

Pick Cabernet Sauvignon when you are grilling red meat or want a red with real backbone.

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Last checked 2026-10-04.