Moxie Vino
Chicken tikka masala with rice and naan

What wine goes with Indian food?

Off-dry Gewürztraminer or Riesling is the best wine for Indian food, because a touch of sweetness cools the spice, and their perfumed fruit stands up to big flavors that flatten most wines.

Indian food has lots of spice, layers of aromatics, and often heat. Most wines just get lost, and high-alcohol reds make the chili burn hotter. You want wine with a little sweetness, lower alcohol and loads of fruit. Rosé and bubbles are great backups.

4 bottles that actually work with Indian food

Depends how you are cooking it

Butter chicken or tikka masala
Creamy and mild. Gewürztraminer, an off-dry Riesling, or a rosé.
Vindaloo or very spicy curries
Go sweeter and lower in alcohol. Off-dry Riesling or a Moscato.
Tandoori and grilled dishes
Smoky and less saucy. Rosé or a chilled light red.
Saag paneer and vegetable curries
Earthy and green. Sauvignon Blanc or a dry rosé.

What to skip

Big, high-alcohol reds
Alcohol turns chili heat up, and tannin tastes bitter next to spice.
Oaky Chardonnay
Oak and spice clash. The wine tastes woody and the food tastes harsher.

Also worth a look

Last checked 2026-10-04.