Moxie Vino
Bowl of beef chili with cheddar and sour cream, cornbread on the side

What wine goes with chili?

A fruity, bold red like Shiraz, Petite Sirah or Tempranillo is the best wine for chili, since it has the weight to handle beef and beans and the ripe fruit to soften the spice.

Chili is hearty, smoky and spicy, and a delicate wine has no chance. You want a red with plenty of ripe fruit and not too much tannin, since tannin plus chili heat turns harsh. If your chili is truly hot, it is fine to go sweeter. Nobody is judging.

4 bottles that actually work with chili

Depends how you are cooking it

Beef and bean chili
Shiraz, Zinfandel or Tempranillo.
White chicken chili
Lighter and creamier. A Chardonnay or dry rosé.
Very spicy chili
Go sweeter and cooler. White Zinfandel, an off-dry Riesling, or a chilled Lambrusco.
Cincinnati chili
Cinnamon and warm spice. A fruity Zinfandel.

What to skip

High-tannin Cabernet
Tannin and chili heat make each other worse. It tastes harsh and bitter.
Delicate whites
A Pinot Grigio is gone after one bite of chili.

Also worth a look

Last checked 2026-10-04.