Moxie Vino

What is Petite Sirah?

Petite Sirah is a deep purple, full-bodied red wine grape grown mostly in California that tastes like blueberry, blackberry, dark chocolate and black pepper, with big, firm tannins.

Despite the name, there's nothing petite about it. Petite Sirah makes some of the darkest, inkiest, most tannic red wine around. It's not the same as Syrah, though it's related: it's a cross of Syrah and an old French grape called Peloursin.

Tastes like
Blueberry, blackberry, dark chocolate, black pepper
Sweetness
Dry
Where it's from
California, especially Lodi and Paso Robles
Price range
About $12–25
Serve at
Cool room temperature, 60–65°F
Bodylight → big
Sweetnessdry → sweet
Zingsoft → zippy
Gripsmooth → grippy

What Petite Sirah tastes like

Blueberry, blackberry and plum with dark chocolate, black tea and pepper. It's dense and a little rustic, and it'll stain your teeth purple. The tannins are strong, so a young bottle can feel quite drying.

Where it comes from

Petite Sirah started in France as Durif, but it's barely grown there now. California adopted it, and it's often blended into Zinfandel and red blends to add color and backbone. Lodi and Paso Robles make most of the standalone bottles you'll find.

How to pick a bottle

You'll see it spelled 'Petite Sirah', and sometimes 'Durif' on Australian bottles. Bogle is the easiest one to find. If it feels too intense, open it an hour early or pour it into a pitcher to let some air soften it.

Like the big-and-bold idea but want something gentler? Try a red blend that includes Petite Sirah, which gives you the color and richness without as much grip.

What to eat with it

Go big: BBQ brisket, short ribs, grilled steak, smoked sausage, hearty chili. Strong, salty cheeses like aged gouda work too. Avoid light dishes; it'll flatten them.

Petite Sirah to try

  • Petite SirahDrink this one

    Inky, plush and chocolatey. The best place to start, and cheap.

  • Concannon Petite Sirah

    about $15

    Petite Sirah

    From a winery long tied to the grape in California. Dark fruit with a peppery edge.

  • Red blend (Zinfandel-led, with Cabernet Sauvignon, Petite Sirah and Syrah)It's fine

    A splurge blend where Petite Sirah adds the dark color and richness.

Keep reading

Last checked 2026-10-11.